This way I have meals prepped and waiting in the freezer. I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops? These balsamic pork chops would be fantastic with this easy focaccia with strawberries and feta and a salad. This simple balsamic pork chop marinade is fantastic. It’s easy to mix up and adds so much flavour to the pork chops. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. ![]() ![]() Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this balsamic pork chop marinade, and let them marinate while they’re defrosting. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops? So you can easily have many different freezer meals ready to go with these marinades! I also have 7 chicken marinades (some overlap, but they’re not all the same). You can also freeze them for future meals. These 9 pork chop marinades are all quick and easy for you to make. So easy to make, they each only take minutes to mix up and add so much flavour to your meat.įreezer pork chop marinades are where it’s at as far as I’m concerned. I have 9 pork chop marinades for you, and they’re all simple and delicious. For a super simple meal, add some dinner rolls and a salad and you’re good to go! How do you make a simple marinade for pork chops? Recipes like this balsamic pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready.Īll I need to do is add a side dish or two and dinner is ready. Marinate and then grill, pan fry, or bake, or freeze for later! Offer the mustard sauce on the side for dipping.This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops.The pork is ready when it registers 139F on an instant-read thermometer.shorter and hotter, because if the marinated meat is charred, it may turn bitter. As with all marinated meats, you want to go longer and slower on the grill vs.(It's good to baste with some of the marinade as the meat cooks). Place the chops on the grill and grill for five minutes on each side, rotating them a quarter turn after two to three minutes on each side to produce nice crosshatch marks.Remove from the heat and allow the mixture to cool.Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon. ![]() When well combined, whisk in the egg yolks and vinegar.Put the sugar and mustard in the top of a double boiler and mix with a whisk.Coat the pork chops liberally with the marinade and marinate for three hours or up to overnight in the refrigerator.To make the marinade, combine all the ingredients in a bowl and mix well. ![]() Alternatively, have your butcher cut thinner chops and serve two per serving.Using the smooth side of a meat mallet, pound the meat down to an even one-inch thickness, being careful not to hit the bones.Put the pork chops in a clean plastic bag and lightly sprinkle with water to prevent the meat from tearing when pounded.Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed.
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